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Polaris Grill
Brunch Menu
Kids Menu
Brunch Menu
Brunch to Banquets: Discover What’s Cooking at Polaris Grill
At Polaris Grill, we're proud to offer an extensive selection of menus to satisfy every palate and occasion. From our mouthwatering dinner options to our delightful lunch fare, we've got something for everyone. Indulge in our decadent desserts, peruse our carefully curated wine list, or explore our special banquet meals for your next event. Don't forget to check out our weekend brunch and kid-friendly menu options. Browse our menus and let your taste buds guide you to your next favorite dish.
A Menu for Every Moment
Polaris Grill caters to all your dining needs with our diverse menu offerings:
- Dinner: Savor our evening specialties
- Lunch: Perfect for midday breaks
- Desserts: Sweet treats to end your meal
- Wine List, Premium Cocktails, and Beer Selections: Carefully selected vintages, cocktails, and more
- Banquet Meals: Ideal for group gatherings
- Brunch: Weekend indulgence
- Kids Menu: Child-friendly options
Everything on our menu is made from scratch in-house, guaranteeing fresh, high-quality meals every time. Whether you're looking for an upscale casual dining experience or planning a private event for up to 40 people in our banquet room, Polaris Grill has you covered. Get in touch with us to learn more about our menu options or to make a reservation!
Explore Our Diverse Menus
Dinner Menu
Dinner Menu
STARTERS
shrimp cocktail / chicken tenders / pane de grill / crab cakes
sautéed mushrooms / corn / tasso ham / cajun spice / light cream sauce / cheddar cheese grit cake
barbecue sauce / jalapeño ranch dressing / fresh cut fries
blackened chicken / pepper jack cheese / pico de gallo / guacamole / sour cream
lemon aioli / peppers / marinara
creole mustard sauce / tomato chutney
cocktail sauce
herbed bread puffs / basil / roasted garlic fondue
thin sliced uncooked beef tenderloin / garlic aioli / parmesan croustade
seasonal tomatoes / fresh mozzarella / balsamic glaze / fresh arugula
blackened steak / mushrooms / caramelized onions / mozzarella / bleu cheese / fresh arugula
provolone / peppers / onions / marinara sauce
HOUSE-MADE SOUPS
white beans / chicken / chilis / pepper jack cheese
fresh cream / touch of spice
FRESH SALADS
candied pecans / cinnamon & sugar / poppy seed dressing
cashews / sun-dried cherries / croutons / bleu cheese crumbles / raspberry vinaigrette dressing
bacon / bleu cheese crumbles / tomatoes / onions / “55” signature dressing
tuna seared medium-rare / baby carrot strings / pecans / bleu cheese crumbles / sesame dressing
baby lettuces / red apple slices / chopped pecans / bleu cheese crumbles / “55” signature dressing
BEEF & PORK
Angus Choice 16oz / aged for 21 days / demi-glace / dauphinoise potatoes / fresh vegetables
Choose one topping from the steak topping list below.
USDA Choice 8oz / aged for 21 days / demi-glace / dauphinoise potatoes / fresh vegetables
Choose one topping from the steak topping list below.
USDA Choice 12oz / aged for 21 days / demi-glace / dauphinoise potatoes / fresh vegetables
Choose one topping from the steak topping list below.
STEAK TOPPINGS:
* Bearnaise * Bacon Chive Butter « Chimichurri Sauce * Wild Mushroom & Onion Ragout +3
* Peppercorn Cognac Cream +3
* Bleu Cheese Crust with Bacon Onion Jam +6 « Oscar Style +8
maple mustard glaze / cheddar cheese grit cake / granny smith applesauce / green tomato chutney
choice petite filet / bacon chive butter / crab cake / creole mustard sauce / grilled salmon / béarnaise sauce / fresh vegetables / redskin mashed potatoes
tangy bbq sauce / creamy coleslaw / fresh cut fries
onion straws / redskin smashed potatoes / demi-glace’/ carrots / onions / celery
twin beef tenderloin filets / demi-glace’ / mushrooms / fresh vegetables / redskin smashed potatoes
SEAFOOD & POULTRY
cooked medium / sweet crabmeat / demi-glace’/ béarnaise sauce / redskin smashed potatoes / asparagus
citrus buerre blanc / fresh vegetables / zucchini risotto
almond crust / citrus buerre blanc / zucchini risotto / fresh vegetables
creole mustard sauce / fresh vegetables / redskin smashed potatoes
IPA batter / 55 slaw / jalapefio tartar sauce / fresh cut fries
creole mustard sauce / tomato chutney / asparagus / redskin smashed potatoes
PASTA
rich alfredo cream sauce / mushrooms / cajun spices / penne pasta
zucchini / red onion / tomato / asparagus / mushrooms / spinach / herb butter / parmesan cheese
tomato basil / chardonnay cream / basil oil
cream sauce / prosciutto ham/ peas / tomatoes / blackened chicken
angel hair pasta / garlic / shallots / butter / white wine / parsley / parmesan cheese
SANDWICHES
Ohio-raised beef / onion jam / horseradish cream / Swiss cheese / au jus
filet mignon / crabcake / chicken / horseradish cream / tomato chutney / Jalapeno ranch
bison, elk, boar & wagyu blend / cheddar cheese / bbq sauce fried onions
Summer Local Staycation Dinner Menu
Menu
APPETIZERS
fried green tomatoes / blackened crispy shrimp / remoulade
Bonner Farms beef / summer vegetables
Cup $7 / Bowl $8.50
ENTREES
cornmeal crusted / Ohio succotash / fresh corn cream risotto / lemon brown butter
beer brined airline chicken breast / fresh corn cream / Ohio succotash / fingerling potatoes
tomato au jus / Ohio succotash / Ohio smoked cheddar grits / aged balsamic
12oz / Ohio raised beef / fingerling potatoes / roasted garlic / heirloom tomato and mozzarella relish / aged balsamic
DESSERTS
berry coulis / vanilla anglaise
By the glass
Menu
WINE
VINHO VERDE, Arca Nova, Portugal 9/13/34
RIESLING, Dr. L, Mosel, Germany 9/13/34
MOSCATO, Castello Del Poggio, Pavia, Italy 8/11/30
MOSCATO, Cardiff, California 7.5/10/27
ROSE', Bieler Pere Et Fils, Provence, France 9/13/33
WHITE ZINFANDEL, Beringer, California 7.5/10/27
PINOT GRIGIO, Placido, Veneto, Italy 7.5/10/27
SAUVIGNON BLANC, Matua, Marlborough, New Zealand 10/14/37
SAUVIGNON BLANC, Kim Crawford, Marlborough, New Zealand 11/15/40
CHARDONNAY, Cardiff, California 7.5/10/27
CHARDONNAY, Joel Gott, California 10/14/37
CHARDONNAY, Kendall-jackson, “Vintners Select”, California 11/15/39
CHARDONNAY, Butter, Jam Cellars, California 13/18/48
WHITE BLEND, Montinore Borealis, Washington State 11/15/39
PINOT NOIR, Nicholas Idiart, Loire Valley, France 9/13/34
PINOT NOIR, Meiomi, California 13/18/48
PINOT NOIR, Belle Glos Dairyman, Russian River Valley 19/27/69
CHIANTI, Vecchia Cantina, Chianti, Italy 7.5/10/27
MERLOT, Cardiff, California 7.5/10/27
MERLOT, Velvet Devil, Washington 10/14/37
MALBEC, Trivento, Mendoza, Argentina 9/13/33
RED BLEND, Rare Wines, “Black Blend”, Lodi California 9/13/33
RED BLEND, Threadcount By Quilt, California 12/16/41
ZINFANDEL, The Federalist, Lodi, California 10/14/37
CABERNET, Cardiff, California 7.5/10/27
CABERNET, Dante, California 9/13/33
CABERNET, Hess, “Select”, North Coast, California, 11/15/39
CABERNET, Quilt, Napa Valley, California, 19/27/69
ASTI, Martini and Rossi, D.0.C.G., Italy 31
BRUT, Campo Viejo, Spain NV 8/30
BRUT, Roederer Estate, Anderson Valley, NV 46
BRUT, G.H. Mumm, Champagne, France 72
PROSECCQO, Villa Serena, Italy 9/33
LOUIS JADOT, Pouilly Fuisse, AOC, Burgundy, France 53
J LOHR, Arroyo Secco, Monterey, California 31
BLACK STALLION, Napa Valley, California 37
CAKEBREAD, Napa Valley, California 68
SONOMA-CUTRER, Russian River Ranches 62
ROMBAUER, Carneros, California 80
FROG'S LEAP, Napa Valley, California 48
OYSTER BAY, Marlborough, New Zealand 35
WHITE BLEND, Conundrum, California 39
RIESLING, Chateau Ste. Michelle, Washington 26
MONTINORE ESTATE, Willamette Valley, Oregon 41
CAMBRIA, Santa Barbara, California 48
DIALTONE, California 80
CLOS DU BOIS, Sonoma County, California 29
CHARLES KRUG, Napa Valley, California 45
STAG'S LEAP, Napa Valley, California 58
ST. FRANCIS, “Old Vines’, Sonoma County, California 43
SALDO, Prisoner Wine Company, California 68
OBERON, Napa Valley, California 49
KITH AND KIN ROUND POND ESTATE, Napa Valley, California, 68
JORDAN, Alexander Valley, Sonoma County, California 98 FROG'S LEAP, Napa Valley, California 95
CAKEBREAD, Napa Valley, California 115
CAYMUS, Napa Valley, California 149
SILVER OAK, Alexander Valley, California 118
NICKEL AND NICKEL, Napa Valley, California 145
OPUS ONE, Napa Valley, California, 2017 375
OPUS ONE, Napa Valley, California, 2018 375
DARIOUSH, Napa Valley, California 175
CARAVAN, Napa Valley, California 95
UNSHACKLED, Prisoner Wine Company, California 59
TUSCAN RED, Carpentino Dogojolo, Tuscany, Italy 37
RED, The Prisoner, Napa Valley, California 75
MERITAGE, Estancia, Paso Robles, California 63
OVERTURE, By Opus One, Napa Valley, California 198
PREMIUM COCKTAILS
maker’s mark / angostura bitters / luxardo cherry / orange
choice of red or white wine
Espolon Blanco / prickly pear puree / triple sec / lime juice / sweet and sour
whipped vodka / limoncello / lemonade / cream / graham cracker rim
absolut apeach vodka / peach schnapps / orange and cranberry juice
Tito's vodka / blackberry puree / lemonade
Malibu rum / sparkling wine / club soda / pineapple juice
berry vodka / triple sec / lime juice / cranberry juice
Maker's Mark / lime juice / grapefruit juice / ginger beer / orange / mint
berry / peach / mandarin / mango / lemon
BOTTLED BEERS & MICROBREWS
Lunch Menu
Lunch Menu
STARTERS
cocktail sauce
shrimp cocktail / chicken tenders / pane de grill / crab cakes
creole mustard sauce / tomato chutney
sautéed mushrooms / corn / tasso ham / cajun spice / light cream sauce / cheddar cheese grit cake
lemon aioli / peppers / marinara
herbed bread puffs / basil / roasted garlic fondue
thin sliced uncooked beef tenderloin / garlic aioli / parmesan croustade
barbecue sauce / jalapeño ranch dressing / fresh cut fries
blackened chicken / pepper jack cheese / pico de gallo / guacamole / sour cream
seasonal tomatoes / fresh mozzarella / balsamic glaze /
fresh arugula / basil
blackened steak / mushrooms /
caramelized onions / mozzarella / bleu cheese / fresh arugula
provolone / peppers / onions / parmesan / marinara sauce
HOUSE-MADE SOUPS
white beans / chicken / chilis / pepper jack cheese
fresh cream / touch of spice
FRESH SALADS
candied pecans / cinnamon & sugar / poppy seed dressing
cashews / sun-dried cherries / croutons / bleu cheese
crumbles / raspberry vinaigrette dressing
tuna seared medium-rare / baby carrot strings /
pecans / bleu cheese crumbles / sesame dressing
baby lettuces / red apple slices / chopped pecans / bleu cheese crumbles / “55” signature dressing
bacon / bleu cheese crumbles / tomatoes / onions / “55” signature dressing
SANDWICHES & BURGERS
bison, elk, boar & wagyu blend / cheddar cheese / bbq sauce / fried onions
1/2 Ib. beef /choice of cheese / lettuce / tomato / onion
1/2 Ib. angus beef / bleu cheese / “55” house dressing / applewood smoked bacon / roma tomatoes / lettuce / red onion
shaved turkey breast / melted swiss cheese / creamy coleslaw / thousand Island dressing / marbled rye bread
lemon pepper roased chicken / grapes / celery / lettuce / tomato
* for lighter fare enjoy over mixed greens with fresh fruit
filet mignon / crab cake / chicken / horseradish cream / tomato chutney / jalapeno ranch
choice of soup or “55” salad with 1/2 chicken wrap // sub aztec chowder for $2.00
salami / pepperoni / ham / provolone / garlic toasted sub roll / lettuce / tomato / onion / italian sweet & sour sauce
chicken / bleu cheese / bacon / diced tomatoes / lettuce / “55" house dressing / flour tortilla
battered walleye / tartar sauce / lettuce / tomato / onion
Ohio raised beef / onion jam / horseradish cream / Swiss cheese / au jus
ENTREES
USDA Choice 6oz / aged for 21 days / bacon chive butter / demi-glace / redskin smashed potatoes / fresh vegetables
tangy bbq sauce / creamy coleslaw / fresh cut fries
onion straws / redskin smashed potatoes / demi-glace’/ carrots / onion / celery
maple mustard glaze / cheddar cheese grit cake / granny smith applesauce / green tomato chutney
IPA batter / 55 slaw / jalapeño tartar sauce / fresh cut fries
creole mustard sauce / tomato chutney / asparagus / redskin smashed potatoes
almond crust / citrus buerre blanc /
zucchini risotto / fresh vegetables
cooked medium / sweet crabmeat / demi-glace’/ béarnaise sauce / redskin smashed potatoes /
asparagus
citrus buerre blanc/ fresh vegetables / zucchini risotto
creole mustard sauce / fresh vegetables / redskin smashed potatoes
PASTA
rich alfredo cream sauce / mushrooms / cajun spices / penne pasta
tomato cream sauce / linguini / mushrooms / tasso ham / cajun spices
zucchini / red onion / tomato / asparagus / mushrooms / spinach / herb butter / parmesan cheese
tomato basil / chardonnay cream / basil oil
cream sauce / prosciutto ham / peas / tomatoes / blackened chicken
angel hair pasta / garlic / shallots / butter / white wine / parsley / parmesan cheese
Summer Local Staycation Lunch Menu
Menu
APPETIZERS
fried green tomatoes / blackened crispy shrimp / remoulade
Bonner Farms beef / summer vegetables
Cup $7 / Bowl $8.50
ENTREES
1/2 lb. angus beef / onion jam / Havarti cheese / remoulade / arugula / ciabatta bun / choice of fresh cut fries or fresh fruit
Nueske's smoked sausage / sweet hot mustard / local Ohio kraut / choice of fresh cut fries or fresh fruit
cornmeal crusted / Ohio succotash / fresh corn cream risotto / lemon brown butter
beer brined airline chicken breast / fresh corn cream / Ohio succotash / fingerling potatoes
DESSERTS
berry coulis / vanilla anglaise
By the glass
Menu
WINE
VINHO VERDE, Arca Nova, Portugal 9/13/34
RIESLING, Dr. L, Mosel, Germany 9/13/34
MOSCATO, Castello Del Poggio, Pavia, Italy 8/11/30
MOSCATO, Cardiff, California 7.5/10/27
ROSE’, Bieler Pere Et Fils, Provence, France 9/13/33
WHITE ZINFANDEL, Beringer, California 7.5/27
PINOT GRIGIO, Placido, Veneto, Italy 7.5/10/27
SAUVIGNON BLANC, Matua, Marlborough, New Zealand 10/14/37
SAUVIGNON BLANC, Kim Crawford, Marlborough, New Zealand 11/15/40
CHARDONNAY, Cardiff, California 7.5/10/27
CHARDONNAY, joel Gott, California 10/14/37
CHARDONNAY, Kendall-Jackson, “Vintners Select”, California 11/15/39
CHARDONNAY, Butter, Jam Cellars, California 13/18/48
WHITE BLEND, Neleman, Spain 11/15/39
PINOT NOIR, Nicholas Idiart, Loire Valley, France 9/13/34
PINOT NOIR, Meiomi, California 13/18/48
PINOT NOIR, Belle Glos Dairyman, Russian River Valley 19/27/69
CHIANTI, Vecchia Cantina, Chianti, Italy 7.5/10/27
MERLOT, Cardiff, California 7.5/10/27
MERLOT, Velvet Devil, Washington 10/14/37
MALBEC, Trivento, Mendoza, Argentina 9/13/33
RED BLEND, Rare Wines, “Black Blend”, Lodi California 9/13/33
RED BLEND, Threadcount By Quilt, California 12/16/41
ZINFANDEL, The Federalist, Lodi, California 10/14/37
CABERNET, Cardiff, California 7.5/10/27
CABERNET, Dante, California 9/13/33
CABERNET, Hess, “Select”, North Coast, California, 11/15/39
CABERNET, Quilt, Napa Valley, California, 19/27/69
ASTI, Martini and Rossi, D.0.C.G., Italy 31
BRUT, Campo Viejo, Spain NV 8/30
BRUT, Roederer Estate, Anderson Valley, NV 46
BRUT, G.H. Mumm, Champagne, France 72
PROSECCO, Villa Serena, Italy 9/33
LOUIS JADOT, Pouilly Fuisse, AOC, Burgundy, France 53
J LOHR, Arroyo Secco, Monterey, California 31
BLACK STALLION, Napa Valley, California 37
CAKEBREAD, Napa Valley, California 68
SONOMA-CUTRER, Russian River Ranches 62
ROMBAUER, Carneros, California 80
FROG'S LEAP, Napa Valley, California 48
OYSTER BAY, Marlborough, New Zealand 35
WHITE BLEND, Conundrum, California 39
RIESLING, Chateau Ste. Michelle, Washington 26
MONTINORE ESTATE, Willamette Valley, Oregon 41
CAMBRIA, Santa Barbara, California 48
PINOT NOIR, Dialtone, California 80
CLOS DU BOIS, Sonoma County, California 29
CHARLES KRUG, Napa Valley, California 45
STAG'S LEAP, Napa Valley, California 58
ST. FRANCIS, ‘Old Vines’, Sonoma County, California 43
SALDO, Prisoner Wine Company, California 68
OBERON, Napa Valley, California 49
KITH AND KIN ROUND POND ESTATE, Napa Valley, California, 68
JORDAN, Alexander Valley, Sonoma County, California 98
FROG'S LEAP, Napa Valley, California 95
CAKEBREAD, Napa Valley, California 115
CAYMUS, Napa Valley, California 149
SILVER OAK, Alexander Valley, California 118
NICKEL AND NICKEL, Napa Valley, California 145
OPUS ONE, Napa Valley, California, 2017 375
OPUS ONE, Napa Valley, California, 2018 375
DARIOUSH, Napa Valley, California 175
CARAVAN, Napa Valley, California 95
UNSHACKLED, Prisoner Wine Company, California 59
TUSCAN RED, Carpentino Dogojolo, Tuscany, Italy 37
RED, The Prisoner, Napa Valley, California 75
MERITAGE, Estancia, Paso Robles, California 63
OVERTURE, By Opus One, Napa Valley, California 198
PREMIUM COCKTAILS
maker’s mark / angostura bitters / luxardo cherry / orange
vanilla vodka / triple sec / key lime juice / simple syrup / cream of coconut
espolon blanco / agave juice / lime juice / served on the rocks
bacardi light rum / malibu coconut rum / banana liqueur / pineapple and orange juice
absolut apeach vodka / peach schnapps / orange and cranberry juice
tanqueray gin / guava puree / lemonade
maker’s mark / sweet vermouth /
angostura bitters / luxardo cherry
rumchata / malibu coconut rum /
club soda
BOTTLED BEERS & MICROBREWS
Dessert Menu
Dessert Menu
HOUSE-MADE DESSERT
classic cheesecake / vanilla anglaise / strawberry coulis
A Florida classic
fresh strawberries / whipped cream
chocolate cheesecake / ganache / mousse / chocolate cookie crumb crust
warm house-made cake / Johnson’s vanilla bean ice cream / caramel sauce drizzle
Johnson’s coffee & praline pecan ice cream / peanut butter / creamy topping / oreo cookie crumb crust
fresh mixed berries / Johnson'’s raspberry sorbet / strawberry coulis & vanilla anglaise drizzle
choice of: vanilla bean / coffee / praline pecan. $5.50 per scoop
AFTER DINNER COFFEE DRINKS
bailey’s irish cream / gran marnier / kahlua / coffee
Jameson irish whiskey / coffee
vanilla vodka / dark creme de cocoa / chocolate liqueur
vanilla vodka / creme de cocoa/ creme de menthe/ chocolate liqueur
vanilla vodka/ van gogh espresso vodka/ amaretto/ kahlua/ cream/ cinnamon
vanilla vodka/ van gogh espresso vodka/ amaretto/ kahlua/ cream/ cinnamon
COGNACS & PORTS
Wine List, Premium Cocktails, and Beer Selections
By the glass
Wine List
WINE
BRUT, Segura Viudas, Spain NV 8/30
PROSECCO, Riondo, DOC, Veneto, Italy 9/33
RIESLING, Firestone, Santa Ynexz Valley, California 8/30
MOSCATO, Castello Di Poggio, Pavia, Italy 8/30
MOSCATO, Cardiff, California 7 /26
ROSE', Josh Cellars, California 8/30
WHITE ZINFANDEL, Beringer, Callfornia 6/22
PINOT GRIGIO, Placido, Veneto, Italy 7/26
SAUVIGNON BLANC, Matua, Marlborough, New Zealand 9/34
SAUVIGNON BLANC, Kim Crawford, Mariborough, New Zealand 11/40
CHARDONNAY, Cardiff, California 7/26
CHARDONNAY, Hess, ‘Select’, Monterey, California 8/30
CHARDONNAY, KendallJackson, Vintner's Select, California 10/38
CHARDONNAY, Butter, Jam Cellars, California 13/48
AST, Martini and Rossi, D.0.C.G., Italy 31
BRUT, Roederer Estate, Anderson Valley, NV 46
BRUT, Veuve Cliquot, “Yellow Label’, Champagne, France 89
LOUIS JADOT, Pouilly Fuisse, AOC, Burgundy, France 53
J LOHR, Arroyo Seco, Monterey, California 29
BLACK STALLION, Napa Valley, California 37
CAKEBREAD, Napa Valley, California 66
'SONOMA-CUTRER, Russian River Ranches 60
FROG'S LEAP, Napa Valley, Callfornia 46
OVSTER BAY, Marlborough, New Zealand 35
WHITE BLEND, Conundrum, California 38
RIESLING, Chateau Ste. Michelle, Washington 24
PINOT GRIGIO, Bollini, Italy 31
PINOT NOIR, Nicholas Idiart, Loire Valley, France 8 /30
PINOT NOIR, Meiomi, California 12/45
CHIANTI, Gabbiano, DOCG, Tuscany, ltaly 7/26
MERLOT, Cardiff, California 7/26
MERLOT, Blackstone, Calfornia 8/30
MALBEC, Trivento, Mendozo, Argentina 8/30
RED BLEND, Rare Wines, ‘Black Blend’, Lodi, California 8/28
ZINFANDEL, Sebastiani, Sonoma County, California 10/37
CABERNET, Cardiff, California 7/26
CABERNET, Dante, California 8/30
CABERNET, Hess, ‘Select’, North Coast, Calfornia 11/40
CABERNET, Quilt, Napa Valley, California 17/ 60
CARMEL ROAD, Monterey, California 31
ESTANCIA, Monterey, California 37
CAMBRIA, Santa Barbara, California 46
EN ROUTE, Russian River Valley, California 80
CLOS DU BOIS, Sonoma County, California 27
CHARLES KRUG, Napa Valley, California 43
STAG'S LEAP, Napa Valley, Callfornia 56
ST. FRANCIS, ‘0Id Vines’, Sonoma County, California 41
NAPA CELLARS, Napa Valley, California 51
OBERON, Napa Valley, Calfornia 48
BEAULIEU VINEYARDS (V) Rutherford, Napa Valley, California 65
JORDAN, Alexander Valley, Sonoma County, California 96
FROG'S LEAP, Napa Valley, California 93
CAKEBREAD, Napa Valley, California 112
CAYMUS, Napa Valley, California 125
SILVER OAK, Alexander Valley, California 115
NICKEL & NICKEL, Napa Valley, California 139
OPUS ONE, Nopa Valley, California, 2017 375
OPUS ONE, Nopa Valley, California, 2015 350
DARIOUSH, Napa Valley, California 135
CARAVAN, Napa Valley, California 90
PETITE SIRAH, Michael David, ‘Earthquake’, Lodi, California 49
CUVEE, Cain Vineyards, Napa Valley, California 56
TUSCAN RED, Carpentino Dogojolo, Tuscany, Italy 34
RED, The Prisoner, Napa Valley, California 72
MERITAGE, Estancia, Paso Robles, Callfornia 60
OVERTURE, By Opus One, Napa Valley, Callfornia 195
PREMIUM COCKTAILS
Ginger beer, lime juice, Tito's vodka
Fresh strawberties, Elderflower liqueur, Tito's vodka
Absolut Apeach Vodka, Dekuyper Peachtree Schnapps, orange and cranberry juice
Three Olives Pomegranate Vodka and Champagne served in a martini glass garnished with a cherry
Three olives, Mango, Malibu Coconut Rum, cranberry and pineapple juice
Absolut Citron, triple sec, sour mix and a splash of sprite. Served with asugar rim
Salted Carmel Vodka, Pucker Sour Apple and cranberry juice. Salted rim
Raspberry vodka, puree of fresh blueberries, fresh lemon, elderflower liqueur and a splash of soda
BOTTLED BEERS & MICROBREWS
Menu
WINE
VINHO VERDE, Arca Nova, Portugal 9/13/34
RIESLING, Dr. L, Mosel, Germany 9/13/34
MOSCATO, Castello Del Poggio, Pavia, Italy 8/11/30
MOSCATO, Cardiff, California 7.5/10/27
ROSE', Bieler Pere Et Fils, Provence, France 9/13/33
WHITE ZINFANDEL, Beringer, California 7.5/10/27
PINOT GRIGIO, Placido, Veneto, Italy 7.5/10/27
SAUVIGNON BLANC, Matua, Marlborough, New Zealand 10/14/37
SAUVIGNON BLANC, Kim Crawford, Marlborough, New Zealand 11/15/40
CHARDONNAY, Cardiff, California 7.5/10/27
CHARDONNAY, Joel Gott, California 10/14/37
CHARDONNAY, Kendall-jackson, “Vintners Select”, California 11/15/39
CHARDONNAY, Butter, Jam Cellars, California 13/18/48
WHITE BLEND, Montinore Borealis, Washington State 11/15/39
PINOT NOIR, Nicholas Idiart, Loire Valley, France 9/13/34
PINOT NOIR, Meiomi, California 13/18/48
PINOT NOIR, Belle Glos Dairyman, Russian River Valley 19/27/69
CHIANTI, Vecchia Cantina, Chianti, Italy 7.5/10/27
MERLOT, Cardiff, California 7.5/10/27
MERLOT, Velvet Devil, Washington 10/14/37
MALBEC, Trivento, Mendoza, Argentina 9/13/33
RED BLEND, Rare Wines, “Black Blend”, Lodi California 9/13/33
RED BLEND, Threadcount By Quilt, California 12/16/41
ZINFANDEL, The Federalist, Lodi, California 10/14/37
CABERNET, Cardiff, California 7.5/10/27
CABERNET, Dante, California 9/13/33
CABERNET, Hess, “Select”, North Coast, California, 11/15/39
CABERNET, Quilt, Napa Valley, California, 19/27/69
ASTI, Martini and Rossi, D.0.C.G., Italy 31
BRUT, Campo Viejo, Spain NV 8/30
BRUT, Roederer Estate, Anderson Valley, NV 46
BRUT, G.H. Mumm, Champagne, France 72
PROSECCQO, Villa Serena, Italy 9/33
LOUIS JADOT, Pouilly Fuisse, AOC, Burgundy, France 53
J LOHR, Arroyo Secco, Monterey, California 31
BLACK STALLION, Napa Valley, California 37
CAKEBREAD, Napa Valley, California 68
SONOMA-CUTRER, Russian River Ranches 62
ROMBAUER, Carneros, California 80
FROG'S LEAP, Napa Valley, California 48
OYSTER BAY, Marlborough, New Zealand 35
WHITE BLEND, Conundrum, California 39
RIESLING, Chateau Ste. Michelle, Washington 26
MONTINORE ESTATE, Willamette Valley, Oregon 41
CAMBRIA, Santa Barbara, California 48
DIALTONE, California 80
CLOS DU BOIS, Sonoma County, California 29
CHARLES KRUG, Napa Valley, California 45
STAG'S LEAP, Napa Valley, California 58
ST. FRANCIS, “Old Vines’, Sonoma County, California 43
SALDO, Prisoner Wine Company, California 68
OBERON, Napa Valley, California 49
KITH AND KIN ROUND POND ESTATE, Napa Valley, California, 68
JORDAN, Alexander Valley, Sonoma County, California 98 FROG'S LEAP, Napa Valley, California 95
CAKEBREAD, Napa Valley, California 115
CAYMUS, Napa Valley, California 149
SILVER OAK, Alexander Valley, California 118
NICKEL AND NICKEL, Napa Valley, California 145
OPUS ONE, Napa Valley, California, 2017 375
OPUS ONE, Napa Valley, California, 2018 375
DARIOUSH, Napa Valley, California 175
CARAVAN, Napa Valley, California 95
UNSHACKLED, Prisoner Wine Company, California 59
TUSCAN RED, Carpentino Dogojolo, Tuscany, Italy 37
RED, The Prisoner, Napa Valley, California 75
MERITAGE, Estancia, Paso Robles, California 63
OVERTURE, By Opus One, Napa Valley, California 198
PREMIUM COCKTAILS
maker’s mark / angostura bitters / luxardo cherry / orange
choice of red or white wine
Espolon Blanco / prickly pear puree / triple sec / lime juice / sweet and sour
whipped vodka / limoncello / lemonade / cream / graham cracker rim
absolut apeach vodka / peach schnapps / orange and cranberry juice
Tito's vodka / blackberry puree / lemonade
Malibu rum / sparkling wine / club soda / pineapple juice
berry vodka / triple sec / lime juice / cranberry juice
Maker's Mark / lime juice / grapefruit juice / ginger beer / orange / mint
berry / peach / mandarin / mango / lemon
BOTTLED BEERS & MICROBREWS
Polaris Grill features 12 craft beers on tap.
Please ask your server for the latest offerings.
Banquet Menu
Brunch Banquet Menu
(Available only Saturday and Sunday Mornings)
Brunch Menu
Brunch/ Lunch Entrees
Please choose up to four of the following:
All Lunch prices include Choice of coffee, tea, or soft drink.*A 55 house salad may be added for $7
Baby lettuces, apple slices, chopped pecans, bleu cheese, “55” dressing
Cashews, sun-dried cherries, croutons, bleu cheese, raspberry vinaigrette
Jalapeño tartar sauce, fresh cut fries, coleslaw
Tuna seared medium-rare, baby carrot strings, bleu cheese crumbles, sesame dressing
Ohio raised beef with onion jam, horseradish cream, Swiss cheese and au jus. Choice of fresh cut fries or fruit.
Creole mustard, fresh vegetables, redskin smashed potatoes
Creole mustard, fresh vegetables, tomato chutney, asparagus, redskin smashed potatoes
Crab meat, demi-glace, bearnaise, redskin smashed potatoes, asparagus
Citrus beurre-blanc, fresh vegetables, redskin smashed potatoes
Tangy BBQ sauce, creamy coleslaw, French fries
Maple mustard glaze, cheddar grit cake, applesauce, green tomato chutney
Bacon chive butter, demi glace, redskin smashed potatoes, fresh vegetables
Tomato cream sauce, linguini, mushrooms, tasso ham, cajun spice
Alfredo cream sauce, mushrooms, tasso ham, cajun spices
Tomato basil, chardonnay cream, basil oil
Almond crust, citrus beurre-blanc, redskin smashed potatoes, fresh vegetables
Canadian bacon, English muffins, hollandaise
Spinach, mushrooms, bacon, green onions, cheddar cheese
Scrambled eggs, bacon, pico de gallo, cheddar and pepperjack, chipotle sour cream
Bacon, dressed spinach, tomato, fried egg, Havarti cheese.
Lunch Banquet Menu
Brunch Menu
Lunch Entrees
Please choose up to four of the following:
All Lunch prices include Choice of coffee, tea, or soft drink.*A 55 house salad may be added for $7
Baby lettuces, apple slices, chopped pecans, bleu cheese, “55” dressing
Cashews, sun-dried cherries, croutons, bleu cheese, raspberry vinaigrette
Jalapeño tartar sauce, fresh cut fries, coleslaw
Tuna seared medium-rare, baby carrot strings, bleu cheese crumbles, sesame dressing
Ohio raised beef, onion jam, horseradish cram, Swiss cheese and au jus. Choice of fresh cut fries or fresh fruit.
Creole mustard, fresh vegetables, redskin smashed potatoes
Creole mustard, fresh vegetables, tomato chutney, asparagus, redskin smashed potatoes
Crab meat, demi-glace, bearnaise, redskin smashed potatoes, asparagus
Citrus beurre-blanc, fresh vegetables, redskin smashed potatoes
Tangy BBQ sauce, creamy coleslaw, French fries
Maple mustard glaze, cheddar grit cake, applesauce, green tomato chutney
Bacon chive butter, demi glace, redskin smashed potatoes, fresh vegetables
Tomato cream sauce, linguini, mushrooms, tasso ham, cajun spice
Alfredo cream sauce, mushrooms, tasso ham, cajun spices
Tomato basil, chardonnay cream, basil oil
Almond crust, citrus beurre-blanc, redskin smashed potatoes, fresh vegetables
Dessert
Dinner Entrees
Please choose up to four of the following:
*All Entrees include the 55 House Salad, house made bread, choice of coffee, tea,
or soft drinks and a scoop of Johnson’s ice cream or sorbet.
Creole mustard, fresh vegetables, redskin smashed potatoes
Creole mustard, fresh vegetables, tomato chutney, asparagus, redskin smashed potatoes
Crab meat, demi-glace, bearnaise, redskin smashed potatoes, asparagus
Citrus beurre-blanc, fresh vegetables, redskin smashed potatoes
Tangy BBQ sauce, creamy coleslaw, french fries
Maple mustard glaze, cheddar grit cake, applesauce, green tomato chutney
Bacon chive butter, demi glace, redskin smashed potatoes, fresh vegetables
Bacon chive butter, demi glace, redskin smashed potatoes, fresh vegetables
Tomato cream sauce, linguini, mushrooms, tasso ham, cajun spice
Alfredo cream sauce, mushrooms, tasso ham, cajun spices
Tomato basil, chardonnay cream, basil oil
Almond crust, citrus beurre-blanc, redskin smashed potatoes, fresh vegetables
New York Style Cheesecake
Chocolate Mousse Cake
Key Lime Pie
Pineapple Upside Down Cake
Brunch Menu
Brunch Menu
Kids Menu
ENTREES & SANDWICHES
Served with your choice of brunch potatoes, cheddar cheese grits or fruit cup
thick cut bacon / dressed spinach / tomato / fried egg / havarti cheese
house-made french toast / pepper jack / canadian bacon / pickled jalapeno / whole grain dijonaise / powdered sugar / house-made berry preserves
house-made salmon cake / bearnaise sauce / pickled red onion / arugula / toasted jumbo english muffin
coconut chia pudding / fresh berries / banana / house-made granola / toasted coconut
cinnamon sugar house-baked bread / choice of thick cut bacon, pork or chicken sausage
two eggs any style / choice of thick cut bacon, pork or chicken sausage / choice of toast
add a 4oz filet mignon with bacon chive butter - $13
mini waffles / wild berries, whipped cream / warm maple syrup / choice of thick cut bacon, pork or chicken sausage
scrambled eggs / flour tortilla / bacon / pico de gallo / cheddar and pepperjack / chipotle sour cream
smoked pork / roasted sweet potato / roasted peppers and onions / two eggs any style / havarti cheese / green tomato chutney
BENEDICTS & OMELETS
Served with your choice of brunch potatoes, cheddar cheese grits or fruit cup
canadian bacon / english muffins / hollandaise sauce
crab cakes / english muffins / creole mustard sauce / tomato chutney
beef tenderloin medallions / english muffins / onion jam / béarnaise sauce
ham / peppers / onions / cheddar / pepperjack
avocado / mushrooms / green onion / tomato / basil / shallots / sour cream / cheddar / swiss
fresh spinach / sautéed mushrooms / bacon / green onions / cheddar
FRENCH QUARTER BEIGNETS
1/2 dozen / powdered sugar / chocolate sauce / caramel / house-made berry preserves
A LA CARTE
whole wheat / sourdough / marble rye / house cinnamon sugar / english muffin
BRUNCH COCKTAILS
vodka / house made bloody mary mix / celery stalk / lemon wedge
kicked up a notch / blackened shrimp cocktail garnish
mango vodka / peach schnapps / oj / cranberry juice
peach vodka /guava puree / oj
vodka / blackberry puree / lemonade
bourbon / bitters / maple syrup / cherry / orange
SPARKLING
sparkling wine / oj
sparkling wine / grand marnier / oj
sparkling wine / pureed peaches / splash of grenadine
bieler rose / aperol spritz / sprite
moscato / triple sec / oj / sprite / fresh fruit
merlot / triple sec / oj / sprite / fresh fruit
COFFEE
jameson irish whiskey / whipped cream / hot coffee
green créme de menthe
bailey’s irish cream / gran marnier / kahlua / hot coffee
vanilla vodka / espresso vodka / kahlua / créme de cocoa
Kid's Menu
Kids Menu
SERVED WITH VEGGIES
TOPPED WITH PEPPERONI
FRESHLY BREADED AND DEEP FRIED CHICKEN NUGGETS WITH FRENCH FRIES
FRIED COD NUGGETS SERVED WITH TARTER SAUCE AND FRENCH FRIES
TWO GRILLED BURGERS TOPPED WITH AMERICAN CHEESE AND SERVED WITH FRENCH FRIES
BBQ BABYBACK RIBS SERVED WITH FRENCH FRIES
CURLY MACARONI IN A CREAMY CHEESE SAUCE
LINGUINE NOODLES TOPPED WITH TWO MEATBALLS AND MARINARA SAUCE
40Z BEEF TENDERLOIN SERVED WITH FRENCH FRIES
20% gratuity will be added to parties of 8 or more.
The following major food allergens may be used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
*Consuming raw or undercooked food may increase your risk of foodborne illness.
